Thin sliced sourdough bread
3 TBSP butter
1 TBSP olive oil
2 medium sized yellow onions, thinly sliced
10 slices havarti cheese
1 medium sized granny smith apple, thinly sliced
20 slices deli style ham
1) Melt 1 TBSP of butter over medium-low heat with olive oil. Add onions. Continue to cook onions over medium-low heat for 20 minutes, until caramelized. Stirring as needed so they do not stick or burn.
2) Butter one side of each slice of bread. Layer one slice of cheese, two slices of ham, slices of apple, caramelized onions, top with a second slice of cheese. Putting one slice of cheese on top and one on bottom seals the center ingredients in and makes for easier flipping.
3) Cook each sandwich in the skillet over medium-low heat until golden brown. Flip and cook second side.
Serve while hot. Enjoy! This will make 5 sandwiches. Sandwiches also can be refrigerated and reheated for 30-45 seconds in the microwave for leftovers. The sandwiches have a great combination of sweet, and tangy flavors. Really, really delicious, and my kids even eat the sandwiches too.